Business Hours:
| Sunday: | 12:00pm to 10:30pm |
| Monday: | 12:00pm to 11:30pm |
| Tuesday: | 12:00pm to 11:30pm |
| Wednesday: | 12:00pm to 11:30pm |
| Thursday: | 12:00pm to 11:30pm |
| Friday: | 12:00am to 12:00pm |
| Saturday: | 12:00am to 12:00pm |
Argentinian Restaurants:
Bobby Van's Grill - 50th Street Restaurants/Food & Dining in New York, NY 135 West 50th Street
Matts Grill Restaurants/Food & Dining in New York, NY
932 8th Ave
Lincoln Park Grill Restaurants/Food & Dining in New York, NY 867 9th Ave
- Galway Hooker Restaurants/Food & Dining in New York, NY
1 E 36th St
- Mustang Harry's American Restaurants in New York, NY
352 7th Ave
Hudson Station Restaurants/Food & Dining in New York, NY 440 9th Ave 35th Street
Chimichurri Grill Service List
Photos:
Prix FIxe
Choice of Appetizer
Empanada Regional
choice of one homemade savory pastry: grass-fed beef, organic chicken, swisschard & manchego cheese
Soup of the Day
ask your server for today's selection
Camaron al Ajillo
sautéed shrimp in garlic, saffron and olive oil
Ensalada Mixta
mixed greens, red onion, grape tomato with virgin olive oil & sherry vinegar
Provoleta
melted aged provolone cheese served hot in cast iron pan
Choice of Entrée
Bife con Fritas
Grilled grass fed black angus new york strip served with hand cut seasoned fries. Available in 8oz.
Pollo a las Brasas
Grilled organic chicken breast served with sautéed kale. Available in 6oz.
Branzino a la Parrilla
deboned mediterranean sea bass filet grilled with fresh herbs and olive oil served with grilled asparagus
Vacio a la Gaucho
Grass fed hanger steak served with burnt cauliflower & warm chimichurri. Available in 8oz.
Churrasco Argentino
Grass-fed prime filet mignon pounded thin topped with chimichurri sauce, served with baby field greens. Available in 6oz.
Cerdo a la San Pablo
Grilled berkshire pork strip loin served with mashed potatoes and sweet & spicy agave glaze. Available in 8oz.
Choice of Dessert
Panqueque de Dulce de Leche
thin crepe filled with caramelized milk, served warm
Buñuelos de Banana
deep fried breaded banana, served with vanilla ice cream and a rum & aromatics infused honey
Torre de Arroz con Leche
layers of rice pudding and vanilla tuile with dulce de leche cream & crème anglaise
Lunch
Appetizers
prepared to order
Empanada Casera
choice of one homemade savory pastry filled with: grass-fed beef, organic chicken or swiss chard & manchego cheese
$6.00 Duo de Chorizos Caseros
any combination of two: argentine pork sausage, blood sausage or spanish red chorizo
$12.00 Sopa del Dia
soup of the day ask your server for today's selection
$8.00 Almejas San Antonio
littleneck clams simmered in argentine chardonnay with garlic, parsley, shallots & slices of spanish red chorizo
1/2 Dozen
$12.00 Dozen
$21.00 Tortilla Delelela
grandma's frittata: eggs, potatoes, vidalia onion, slices of spanish red chorizo
$10.00 Provoleta
aged provolone cheese served hot & melted in a cast iron pan
$10.00 Polenta de Campo
firm polenta, pan fried then baked & topped with melted argentine blue vein cheese
$10.00 Albondigas Finas
three grass fed beef meat balls served with a spicy marzano tomato sauce
6oz.
$10.00 Ensalada Mixta
mixed greens, red onion, tomato with extra virgin olive oil & sherry vinegar
$8.00 Camarones al Ajillo
ecuadorian shrimp sautéed in garlic, parsley, saffron and extra virgin olive oil, served with toasted baguette
$18.00 Estofado de Lengua
braised grass fed beef tongue, peas, potatoes, tomato, basil
$12.00 Mollejas a la Parrilla
grilled veal sweetbreads served with grilled lemon
4oz.
$18.00
Large Salads
prepared to order fresh, lightly tossed with homemade dressings
Ensalada de Pollo
grilled slices of organic chicken breast, mixed greens, blue vein cheese, red onion, tomato, citrus vinaigrette, reduction of balsamic vinegar
$21.00 Ensalada Gaucho
grass fed skirt steak slices, mixed greens, string beans, red potato, citrus vinaigrette, drizzled with green chimichurri & topped with crispy onions
$21.00 Ensalada de Camaron
grilled shrimp, watercress, mixed greens, tomato, avocado, red onion, cilantro, with drop of olive oil and a squeeze of lime
$21.00
Fresh Pastas
hand made and prepared to order
Ravioles de Mi Vieja
mom's hand made ravioli, ask your server about today's variety
$18.00 Canelones Buenos Aires
thin crepes filled with organic chicken, mushrooms, red sweet peppers topped with tomato & béchamel sauce
$20.00 Canelones Criollos
thin crepes filled with grass fed beef, mushrooms, red sweet peppers topped with tomato & béchamel sauce, fresh thyme
$20.00
Sandwiches
grilled and prepared to order
La Hamburguesa
grass fed beef burger, provolone cheese, lettuce, tomato, chimichurri mayonnaise, hand-cut seasoned french fries
6oz.
$18.00 El Gauchito
sliced grass fed hanger steak on a roll with sautéed mushrooms, melted reggianito argentine cheese, hand-cut seasoned french fries
6oz.
$18.00 El Medio Dia
organic chicken breast on a roll, blue vein argentine cheese, roasted red peppers, watercress, hand-cut seasoned french fries
6oz.
$16.00 El Choripan
argentine pork sausage, caramelized vidalia onions, roasted red peppers on a baguette, hand-cut seasoned french fries
$14.00
From the Grill
all beef is wet-aged grass-fed black angus and all other cuts are free-range and hormone-free
Vacío de Pergamino a la Gaucho
grass fed hanger steak served with warm chimichurri and burnt cauliflower
8oz.
$26.00 Pollo a la Brasas
organic chicken breast served baby field greens
6oz.
$21.00 Churrasco Argentino
grass fed filet mignon, pounded thin, topped with chimichurri served with field greens, citrus vinaigrette & balsamic reduction
6oz.
$32.00 Bife con Fritas al Caballo
grass fed new york strip steak, served with hand-cut seasoned french fries topped with a sunny side up egg
6oz.
$26.00 Plato de Vegetales
chef's choice of five seasonal vegetables
$21.00 Branzino a la Parrilla
deboned mediterranean sea bass filet grilled with fresh herbs served with grilled asparagus
$24.00
Sides
prepared to order
Vegetal del Dia
vegetable of the day
$12.00 Papas Fritas
hand-cut french fries seasoned with garlic & parsley
$8.00 Pure de Papas
homemade mashed potatoes
$8.00 Hongos Salteados
sautéed mushrooms with garlic & parsley
$12.00 Coliflor Quemada
"burnt" cauliflower
$8.00 Col Risada
sautéed kale with garlic, olive oil
$8.00
Dinner
Appetizers
prepared to order
Empanadas Caseras
choice of two homemade savory pastries filled with: grass-fed beef, organic chicken or swiss chard & manchego cheese
$14.00 Trio de Chorizos Caseros
any combination of three: argentine pork sausage, blood sausage or spanish red chorizo
$21.00 Camarones al Ajillo
ecuadorian shrimp sautéed in garlic, parsley, saffron and extra virgin olive oil, served with toasted baguette
$24.00 Provoleta
aged provolone cheese served hot & melted in a cast iron pan
$14.00 Tortilla de Lelela
grandma's frittata: eggs, potatoes, vidalia onion and slices of spanish red chorizo
$12.00 Polenta de Campo
firm polenta, pan fried then baked & topped with melted argentine blue vein cheese
$14.00 Albondigas Finas
three grass fed beef meat balls served with a spicy marzano tomato sauce
6oz.
$12.00 Mollejas a la Parrilla
grilled veal sweetbreads served with grilled lemon
4oz.
$21.00 Almejas San Antonio
littleneck clams simmered in argentine chardonnay with garlic, parsley, shallots & slices of spanish red chorizo
1/2 Dozen
$15.00 Dozen
$28.00 Estofado de Lengua
braised grass fed beef tongue, peas, potatoes, tomato, basil served in a cast iron pot
$18.00
Salads
prepared to order fresh, lightly tossed with homemade dressings
Mixta
mixed greens, red onion, tomato with extra virgin olive oil & sherry vinegar
$12.00 Azul
field greens, argentine blue vein cheese in a citrus vinaigrette & balsamic reduction
$14.00 Berros
watercress, tomato, avocado, cilantro. red onion tossed with a squeeze of lime & drop of oil
$14.00
Fresh Pastas
hand made and prepared to order
Raviolis de MI Vieja
mom's ravioli, ask your server about today's selection
$22.00 Canelones Buenos Aires
crepes filled with organic chicken, mushrooms and peppers with tomato & béchamel sauce
$24.00 Canelones Criollos
crepes filled with grass fed beef, mushrooms and peppers with tomato & béchamel sauce
$24.00 Tallarines al Jaimito
thin ribbons of pasta, off the shell sautéed shrimp tossed in a light butter and fresh basil sauce
$36.00
From the Grill
all beef is wet-aged grass-fed black angus and all other cuts are free-range and hormone-free
Asado de Tira
center cut beef short ribs grilled the gaucho way (not braised)
16oz.
$40.00 Entraña a la Parrilla
skirt steak garnished with grilled scallions
8oz.
$30.00 Vacio a la Gaucho
hanger steak served on a wooden plate with warm chimichurri
8oz.
$28.00 Churrasco
filet mignon, pounded thin, topped with chimichurri served with field greens
6oz.
$34.00 Lomo Fino Pampeano
filet mignon served with argentine blue vein cheese sauce
8oz.
$40.00 Bife de Chorizo
new york strip steak garnished with crispy onions
12oz.
$40.00 Pollo a la Brasas
organic chicken breast served with sautéed kale
6oz.
$24.00 Cerdo a la San Pablo
berkshire pork strip loin, served with mashed potatoes & agave glaze
8oz.
$34.00 Mollejas de Ternera a la Provenzal
grilled veal sweet breads with argentine chardonnay, roasted red pepper, butter, garlic & parsley sauce garnished with crispy potatoes
8oz.
$40.00 Cordero Patagonico
baby lamb chops served with rosemary roasted potatoes & malbec au-jus
8oz.
$36.00 Pescado del Dia
sustainable fish of the day, ask your server about today's selections
P/A
Sides
prepared to order
Papas Fritas
hand-cut french fries seasoned with garlic & parsley
$10.00 Pure de Papas
homemade mashed potatoes
$10.00 Puré de Papas y Ajo
roasted garlic mashed potatoes
$12.00 Papitas al Romero
rosemary roasted red potatoes
$10.00 Col Risada a la Crema
creamed kale topped with melted reggianito cheese
$16.00 Vegetal del Dia
vegetable of the day
$14.00 Hongos Salteados
a mix of sautéed portobello, shitakee, white cap mushrooms with garlic & thyme
$15.00 Coliflor Quemada
"burnt" cauliflower
$12.00 Plato de Vegetales
chef's selection of five seasonal vegetables
$28.00
Specialties
argentine classics
Parrillada Tradicional
grass fed mixed grill for two: 16oz. short ribs, 8oz. hanger steak, 4oz. veal sweetbreads, 1 argentine chorizo, 1 blood sausage, grilled tomato, hot pepper, hand-cut seasoned fries
$99.00
Dessert & Drink Menu
Desserts
$12 Each. Homemade and prepared to order
Flan a la Lavanda
lavender flower infused flan
Bunuelos de Banana
ripe bananas deep fried in batter served with a scoop of vanilla ice cream with a dark caribbean rum & sugar cane sauce
Panqueques de Dulce de Leche
thin crepes filled with caramelized milk, served warm
Crème Brulee de Chocolate
crème brulee made with belgian dark chocolate and a touch of cayenne pepper
Panqueque de Manzana
thin caramelized apple crepe topped with caramel ice cream, served warm
Queso de Oveja Manchego y Membrillo
raw sheep's milk manchego cheese served with quince preserve
Torre de Arroz con Leche
tower of homemade rice pudding, homemade vanilla wafers topped with caramelized milk cream
Crème Brulee de Dulce de Leche
crème brulee made with caramelized milk
Sorbet de la Casa
trio of homemade sorbet
Helado de la Casa
trio of homemade ice cream
Coffee & Tea
Espresso
$5.00 Double
$6.00 Cortadito
$5.50 Cappuccino
$6.00 Cappuccino a la Malena
served with a teaspoon of dulce de leche
$7.00 Americano
$5.00 Hot Tea
$5.00
Dessert Wine
Santa Julia Tardio 2012, Argentina
$12.00 Deseado, Sparkling Torrontes, Argentina
$14.00 Susana Balbo Late Harvest Malbec 2012, Argentina
$14.00
Port
Dows, Late Bottle Vintage, Portugal
$14.00 Dows Quinta Do Bonfin, Single Quinta 2006, Portugal
$18.00 Dows, Vintage Porto 1994, Portugal
$25.00
Cognac
Distillerie du Peyrat, France
$14.00 Normandin-Mercier, Fine Champagne 15 Years, France
$24.00 Normandin-Mercier, Grande Champagne XO 30 Years, France
$44.00
Armagnac
Marie Daffau, Hors d'Age, France
$16.00
Single Malt
Lagavulin, 8 Year Old, Scotland
$18.00 The Glenlivet, 12 Year Old, Scotland
$16.00 Glenfiddich, 12 Year Old, Scotland
$18.00 Glenfiddich, 15 Year Old, Scotland
$26.00 Glenfiddich, 18 Year Old, Scotland
$34.00 The Balvenie, 12 Year Old, Scotland
$20.00 The Balvenie, Caribbean Single Cask, 14 Year Old, Scotland
$24.00 Dalwhinnie Highland Single Malt, 15 Year Old, Scotland
$30.00 The Macallans, 12 Year Old, Scotland
$18.00 Oban, 14 Year Old, Scotland
$28.00 Cadenhead Small Batch, 19 Year Old, Scotland
$65.00
Bourbon
Pinhook Bourbon Whiskey, Kentucky
$16.00 Makers 46, Kentucky
$16.00 Eagle Rare Bourbon, Kentucky
$16.00
Rye
Sazerac, Straight Rye Whiskey, New Orleans
$14.00 Templeton, Prohibition Era Whiskey, Iowa
$16.00
Rum
Havana Club Blanco, Puerto Rico
$12.00 Havana Club Clasico, Puerto Rico
$14.00
Liqueurs
Fernet Branca, Italy
$12.00 Coole Swan Irish Cream Liquer
$12.00 Kahlua, Licor de Café, Mexico
$12.00 Sambuca Romana, Classico, Italy
$12.00 Disaronno, Originale, Italy
$14.00 Cointreau, L'Spirit d'Orange, France
$16.00 La Muse Verte Absinthe, France
$16.00 Grand Marnier, France
$16.00
Happy Hour
Happy Hour
Everyday 4-6 pm at The Bar Only
Monopolowa Potato Vodka Martini
$8.00 Tanqueray Gin Martini
$8.00 Vinas de Balbo Ugni & Chardonnay Blend
$8.00 Aime Malbec (Red)
$8.00 Quilmes Argentine Pilsner
$6.00 Palm Belgian Lager
$6.00
Bar Bites
Trio of Grass-Fed Meat Balls
$8.00 Empanadas
Choice of one: grass fed beef, organic chicken, swisschard & manchego cheese
each
$6.00 Garlic Shrimp
$8.00 Grass-Fed Beef Skewer
$6.00 Organic Chicken Skewer
$6.00 Berkshire Pork Skewer
$6.00
